Introducing our
Soda Syrups
Great for mocktails, cocktails, sodas, teas, marinades, dressings & desserts. We invite you to mix Natoncks Metsu handmade syrups into your own specialty cocktail creation, or mix with your favorite sparkling water.
These indigenous crafted syrups (and many more) have been featured in the form of handmade sodas at exclusive events and Pow-Wows in the PNW for years and are now available beyond the borders of Indigenous Country for your customers to Enjoy!
Featured Syrups
Indigie Koolaid
Dried Hibiscus Flowers steeped in fresh pressed lime juice simple syrup
Ingredients: dried hibiscus flowers, fresh pressed lime juice, sugar
Salish Style
Hand harvested coast salish wild young cedar tips steeped in fresh pressed tangerine juice simple syrup.
Ingredients: fresh pressed tangerine juice, sugar, young fresh cedar tips
Lumminade
Fresh Mint & Rosemary steeped in fresh pressed lemon juice simple syrup. Named Lumminade from its initial service at the 2019 paddle to Lummi.
Ingredients: fresh pressed lemon juice, sugar, rosemary, mint
Now Available for Wholesale
NATONCKS Metsu is proud to offer our handcrafted syrups, made fresh in South Seattle using traditional Indigenous plant medicines and fresh fruit juices. These syrups are perfect for enhancing your beverage menu or offering directly to customers who want to create their own cocktails and handmade sodas.
Ideal for retailers, specialty grocery stores, restaurants, coffee shops, food trucks, and small grocers, our syrups bring unique, high-quality flavors to any selection.
For more information, email us or fill out the form below.
Limited Edition December 2024 - More to come in 2025!
100% Native Made Gift Box
What's in the Box:
- Elderberry Wellness Tonic
- Woodland Spice Blend
- Pepita Brittle
- Wild Rice Crackers
- Elderberry Truffles
- Flight of Soda Syrups:
"Lumminade" (Rosemary, Mint & Lemon),
"Indigie Koolaid" (Hibiscus & Lime),
"Salish Style" (Cedar & Tangerine) - Seasoned & Canned Salmon
- Rosehip Apple Butter
- Blue Corn Sablé Cookies
Years of collaboration and community partnership between
Chef Jason Vickers (Nipmuc) of Natoncks Metsu "Feeding my Cousins" and Chef Shawn Peterson (Nuu-chah-nulth), of Haw̓akstup "Feed and Nourish" is bearing beautiful fruit this holiday season in the form of delightful gift boxes, featuring handmade indigenous treats.
